Author Archives: Anythingfood

Separate Egg Yolk with Plastic Bottle Trick

I subscribe to Jaden’s Steamy Kitchen blog and she posted this super cool trick on her site and I had to share with you all. http://steamykitchen.com/23079-separate-egg-yolk-with-plastic-bottle-trick.html Advertisements

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Balsamic Maple Glazed Pork Chops

Homemade birthday dinner for the fiance tonight.  Request: pork chops, asparagus and corn.  Now I usually marinate the pork with garlic, red onions, salt, pepper, olive oil and lime juice for about 30 minutes and then bake in the oven.  … Continue reading

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My First Baking Class

Oh baking, how I loathe thee!  Wait that’s not true, I am terrified of you!  Until the day I signed up for my first baking class at the BlackMarket Bakery in Irvine, Ca. I was walking through the Irvine Farmer’s … Continue reading

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Playground – Artist’s Village DTSA

Downtown Santa Ana Artist’s Village is a hidden Gem in the OC!  If you don’t know, you best start! Playground Downtown Santa Ana is not the first restaurant I’ve been to in DTSA but it will be the first I review for my … Continue reading

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Filipino Bistek

One of my favorite and easiest Filipino dishes to make is Bistek.  Which is really “Beef Steak” but shortened and condensed in Tagalog (Filipino Language).  Like I mentioned in my intro, I didn’t learn how to cook until after college.  … Continue reading

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Krusteaz Pancakes with Farmer’s Market Berries

So there’s a really cool farmer’s makert on Saturdays by my house.  It’s in the In & Out parking lot across from UCI.  They have everything from fruits and veggies, meats, baked goods and arts and crafts.  I typically go by … Continue reading

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Chicken Enchilada Casserole

Mexican food is one of my absolute favorites types of food and Chicken Enchiladas is my favorite dish.  When I first learned how to make chicken enchiladas, (I downloaded a recipe off of FoodNetwork.com) I said to myself, “This is … Continue reading

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